If you use a cleaning bamboo cutting board for your food preparation, you know how important it is to keep it clean. This type of board is easy to clean and will last for many years if you treat it properly. There are a few tricks to keep it looking like new.
First, you need to store your bamboo cutting board in a cool, dry place. If it is stored in a humid environment, it may become damaged. You also need to avoid placing your board in a dishwasher, as this can make it more susceptible to warping. A good way to store it is in a kitchen cabinet or dish rack.
If you have a cutting board that is dirty, you can clean it with baking soda and vinegar. You can apply the solution to the stain and leave it for a few minutes, then rinse it off with warm water. However, it should be noted that it is not recommended to let the baking soda solution set for too long.
Another method to clean your bamboo cutting board is to saturate it with 3% hydrogen peroxide. This is an effective disinfectant and will remove most stains. But you should make sure that the solution is not diluted or you may end up destroying the finish of your bamboo cutting board.
Another simple trick to clean your bamboo cutting board is to rub a piece of coarse sea salt onto the board. The salt will soak up any excess moisture. It will also keep the surface of the bamboo cutting board looking shiny.
Some experts recommend a 3% solution of hydrogen peroxide for your cutting board. EPA-approved hydrogen peroxide is a great disinfectant and will remove stains. Unlike chlorine bleach, this solution is non-irritating. While you should never store this in a spray bottle, you can simply pour the solution directly onto your cutting board. Make sure that you allow it to sit for at least five to ten minutes.
For harder stains, you can scrub the area with a bit of lemon juice. The lemon will help kill bacteria while the lemon juice will also counteract the smell. Although this is a great way to clean your bamboo cutting board, it should not be used as a replacement for more thorough cleaning.
You can also use a piece of fine sandpaper to revive your bamboo cutting board. Fine grit sandpaper will bring the surface back to its original smoothness.
Lastly, you can coat the surface of your bamboo cutting board with oil. This will seal the pores and protect the bamboo from drying out. Oil will also give your board a nice, shiny finish. Using mineral oil will also protect your board from stains and germs. Applying a thin layer of oil once or twice a month will help keep your bamboo cutting board looking fresh and new.
Remember that you need to use these methods for bamboo cutting boards only. Use them in conjunction with the proper cleaning procedures, and your bamboo cutting board will be as good as new.